| 
yeye what what i won't go until i get some... 1/2 cup (1 stick) butter, at room temperature
2 eggs
1 cup molasses
2 cups dried figs (about 1 pound), stems removed, chopped fine
1/2 teaspoon grated lemon peel
1 cup buttermilk
1/2 cup walnuts, chopped
2-1/2 cups all-purpose flour
1/2 teaspoon baking soda
2 teaspoons baking powder
1 teaspoon salt
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
Garnish
Whipped cream
Instructions
In an electric mixer, cream the butter until fluffy. Add the eggs and molasses and beat again. Add the figs, lemon peel, buttermilk, and walnuts and blend 1 minute. Add the remaining ingredients and blend until everything is incorporated. Grease and flour and 8 by 4-inch souffle dish and pour in the batter. Bake in a 325-degree F. oven for 1 hour, or until a toothpick inserted in the center comes out clean. Spoon the pudding out onto plates or cut it into wedges. Garnish with the whipped cream. |
| |
| 
yeye what what i need a job |
| |
| 
yeye what what since i don't have anything to do this week i have been watching some extra lame day time television. when compared to bob barker, drew carrey is horrible 
 i can see rod roddy shining down from heaven in total dissappointment
|
| |
| 
yeye what what. the color has changed but the message is still awesome as ever. graduation dec. 15, 2pm, the dome word to your mother |
| |
